Today we cooked a traditional brazilian dish called Moqueca Capixaba. Its recipe comes from Espírito Santo.
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| First, we pushed out the seeds from our tomatoes! |
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| Then, we cut bananas! |
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| Tiago helped stirring the Moqueca... |
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| Ready to serve! |
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| Finally, we ate the Moqueca! Some loved it! Others hated it! |
Check out the video we saw in class from the Youtube channel, Cuca Brazuca, with the recipe for another type of Moqueca (from Bahia):
Héllo, teacher! I cooked moqueca today. It testes good.
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